Accademia Olearia Gran Riserva Monte Prama

Accademia Olearia Gran Riserva Monte PramaPremium multivarietal extra virgin olive oil from Alghero, on Sardinia's northwest coast crafted from three of the island's most distinctive varieties: Bosana, Semidana, and Tonda di Cagliari. The oil opens with vibrant green fruitiness fresh apple, olive leaf, ripe tomato, and aromatic herbs layered with a subtle artichoke character and a hint of green almond. On the palate, it delivers well balanced bitterness and a clean, pleasantly bold finish.

Ideal for traditional Umbrian dishes such as bruschetta and panzanella

Produced by a family-owned company

seafood and fish dishes

This organic duo brings together two distinctive extra virgin olive oils from Nobleza del Sur

The flavor is delicate and captivating with lettuce

it opens with unmistakable intensity: deep artichoke and cardoon take the lead

Made from cooked grape must and mature wine vinegar

Shopping for someone else but not sure what to give them

lettuce salads

Pick Six puts the world of exceptional olive oil at your fingertips

Following the blend

grown on Marina Colonna's 55-hectare estate in the rolling hills of Molise — two varieties that together produce one of southern Italy's most expressive oils