Scandinavia: Recipes and Ingredients (Hardback) by Gisli Egill Hrafnsson & Inga Elsa Bergporsdottir

Scandinavia: Recipes and Ingredients (Hardback) by Gisli Egill Hrafnsson & Inga Elsa BergporsdottirA culinary journey through Denmark, Norway, Iceland, Sweden and Finland, exploring not just food but local produce, history and festivals. Every summer, the Icelandic authors welcome tourists to their guesthouse and introduce them to delicious meals with ingredients from their vegetable garden, foraging and fishing. 55 of their authentic family recipes are gathered here for you to enjoy, from classic dishes like Danish rye bread and pickled herring to

The former push towards abstraction was replaced by a renewed concern with place

Crafted from solid

With a focus on the dynamic exchange between artist and subject

a burst of winter sun gleams on the mountain’s snowy lower slopes

The marriage of recycled glass

or simply as a moveable sculpture for horse enthusiasts

And does he even really want to

The top has been slightly bent to give it the iconic aesthetic of a classic drinking draw

an aged zinc finish is applied

apply in several light coats rather than one heavy application

Please be aware that this is a natural product

they can also be used on their own throughout your home – the choice is yours