Small Talk

Small TalkAbout the Coffee The Makali Community sits on the southern slope of Mount Elgon in Uganda, named after the cliffside terrain its farmers work every day. This specific lot comes from 140 smallholder farmers growing at 1,700 meters above sea level. The coffee is a mixed variety of Nyasland, SL 14, and SL 28, and carries organic certification. What makes this community notable is how processing is handled. With support from importing partner Mountain

also from the farm

the flavor profile tends to stay closer to what you'd expect from the unprocessed green coffee

75 USD per pound

While the 2-in-1 setup of the Power Tower provides increased grind flexibility

Cold Brew Latte macchiato Latte macchiato Extra Shot Portion of milk foam

one for coffee

which individual smallholders can't easily do on their own

They won’t impart any chemicals or flavors into the coffee

The goal is straightforward: if the people growing the coffee are supported and thriving

was started in January 2017 by Andrew Hayes and his father

and roughly a quarter of the property is set aside as a natural reserve

which means full traceability on every kilogram of coffee that leaves the farm