Seaweed and microalgae as alternative sources of protein

Seaweed and microalgae as alternative sources of proteinThis collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

This landmark text captures a global cross-section of leading voices and provides a clear and coherent overview of the user studies domain and user issues in digital libraries

and explores the mechanics

Each is described in terms of its architecture

the chapter focuses on the role of climate change as well as historic and modern land conversion

This chapter will review the function and microbial ecology of the layer hen gastrointestinal tract

Peripheral Visions: Perspectives on Culture

This work is the first two volumes of a three-volume presentation of the Augustus Victory Monument

and species-specific research on their management with respect to pest monitoring

This title represents the most forward thinking and comprehensive review of development economics currently available

The first comprehensive overview of the resurgence of interest in realist political theory

developed by Norwegian public service broadcaster NRK

A companion to Intellect’s award-winning Applied Theatre: International Case Studies and Challenges for Practice