Frantoi Cutrera Organic Paccheri

Frantoi Cutrera Organic PaccheriProduced according to traditional methods, this organic Sicilian paccheri pasta is made using only organic durum wheat semolina and mineral water. The dough is extruded through bronze dies, creating a rough surface texture that helps sauces cling to every piece, and then slowly dried at low temperatures to preserve its character and quality. Traditionally associated with carnival celebrations and often served with rich pork sauces, paccheri remains

Cold extraction preserves the hallmark personality of these Veronese varieties: bold herbaceous aromas of fresh herbs and artichoke

About The Club

On the palate: vibrant fruitiness

hearty winter stews

herbal Sicilian oil brings a dish alive

Frantoio and Maurino olive trees grown in nutrient-rich volcanic soil the olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits

steamed or Roasted Veg

and cypress

and structured on the palate

Made with Italian pistachios and Quattrociocchi extra virgin olive oil

refined finish

grown on Marina Colonna's 55-hectare estate in the rolling hills of Molise — two varieties that together produce one of southern Italy's most expressive oils